SKY INSPIRATION CONFERENCE PARTY

1st November 2007

To round off its yearly conference, Sky put some Victorian-style naughtiness on the agenda at Jasmine Studios.

The reception area was a clear-roofed temporary structure with banquette seating and neutral colours, housing a seafood ice bar with organic food that included salmon and crab. Canapes including chilli-fried king prawns in paper cones, along with bowl dishes such as guinea fowl with warm fennel, were also available. Throughout the event, the kilt-wearing Oyster Boys wandered around serving up their speciality fayre.

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“The Oyster Boys were recommended to me by Sky’s Group Director of Communications and we were certainly not disappointed! The boys went down a storm at the recent event we organised for Sky’s Top 400 senior managers and I will most definitely use them again. The oysters were divine and the boys blended into the event perfectly.”

Nathan Homan

Creative Director
Rouge Events

“It was an absolute pleasure working with you on the Sky event, not only were your oysters awesome but you look great and had a great interaction with the guests. Everyone seemed to graduate towards you whenever you were in the room!”

Lucy Thompson

General Manager
Fifteen Events