Creating a buzz on the festival scene, find out where we’re going to be next.
We are passionate about adding new flavour and zest to the outdoor catering industry. From pop-up restaurants to festival food stalls, we bring the skills and fine dining quality of our corporate market, matching it with our attention to detail in design and presentation.
The Mussel Men stems from our drive to make seafood more accessible to the masses. We feel there is a massive hole in the market for quality fast food seafood. Moules frites is a favourite but is predominantly eaten in a restaurant. With the demand for new, exciting and healthy foods at festivals we want to be at the forefront of this drive for change.
The presentation of our Mussel men is very important to us. We want to create a package that not only consists of good food but is also fun and approachable. The word ‘food van’ does not exist in our vocabulary and design and interaction is a key factor. With our amazing 1920’s strong (mussel) men offering a great backdrop, an intimate and relaxed atmosphere is generated by our nautical themed staff. One key attraction is our hourly Mussel Man press up challenge where customer’s battle for a free feed. This is a food eating experience rather than a fast food operation.
From the success of our much-loved Mussel Men, we have continued to develop our presence on the outdoor catering scene.
Teaming up with Peppermint Events amongst others, we are creating a range of exciting services from our sushi tricycles to full pop up restaurants.
Call one of our sales team to find out what we can add to your event.
Why not spice up your summer party with a T&S BBQ or our brand new Smoke House. Alternatively add a food twist to your wedding with our Mussel Men.
We’ll take away your catering woes and offer a bespoke food package tailored to your needs, providing for anywhere from 20 to 2000.
If we can’t do it, we’ll find somebody who can, so don’t be shy in expressing your amazing ideas.
