{Gastronomy Guys} News Blog
Oyster Boys @ The Sky Lounge
November 27th, 2011

Watch this space for our newest oyster experience!

Opening for for Christmas we’ll be offering London’s highest oyster and champagne experience with spectacular 270 degree views of London.

Serving delicious oysters, meat and smoked fish platters accompanied by a fabulous range of cocktails, wines, beers and champagnes we’re offering the perfect Christmas treat.

Open from Wednesday to Friday from 5pm to Midnight, we also offer private hire for your Christmas bash.

Watch this space for more news and follow us on – www.facebook.com/TempleandShian

We look forward to seeing you soon.

June 8th, 2011

You haven’t seen anything yet!

We’ve been wowing the senses over the last couple of weeks as we play around with elements and solutions creating new and exciting canapes. Our new head chef at the Worship Street Whistling Shop, Sujan Sakar, just happens to be a wizard when it comes to molecular creations. He and executive chef Mario have been like kids in a candy shop with giggles of excitement creeping under the door to the kitchen.

Heres a few of the things they’ve been playing around with…photos will follow soon.

Dragons Breath – nitrogen popcorn, when eaten immediately makes you exhale steam from your nose!

Panna Cotta Sunny Side Up – What appears as a beautifully cooked quails egg(obviously runny on top!), when placed in the mouth exuberates coconut and mango, suddenly putting the mind into a moment of strange but pleasant confusion!

Lighter than air sponge – cooked in nitrogen what to the eye like a normal sponge cake is shattered by the tap of a knife leaving an aerated and light eating experience.

Watch this space for more jaw dropping food and check out our brochure to see whats already featuring on our menus.


Welcome to Gastronomy Guys News Blog
March 27th, 2011

Hello, and welcome to the Gastronomy Guys news blog. We’ll keep you updated with all our latest events, photos and product updates from here so please check back soon!



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