In our kitchen the excitement rises with the aromas and the temperature. At T&S we strive to create food that emits strong and emotional ties to our Scottish culture, while maintaining excitement and finesse through our unique presentation.

There are three essential factors at the heart of our Real Taste of Scotland canapé range: taste, identity and innovation. We recognise the dedication and time devoted to creating quality, loved foods. That is why we have meticulously sourced our produce from ethical suppliers with a reputation for provenance.

The concept: The heart of our food lies in the heritage that encapsulates Scottish produce. The labour of love that over centuries has shaped our culinary culture.

The produce: Our sourcing is paramount and the connection to the source is as important as ever. This range is the pinnacle of event catering and quality is key.

The finishing touch: Our aim is to take the traditional and rework it to new. This aim has culminated in three distinctive menus: Taste of Scotland (traditionally contemporary); Texturas (molecular gastronomy); and Cocktail matching. All creating a captivating first impression, and exude that lasting pleasure.

We have teamed up with the culinary magician Mario Padola. Director of Bon Vivant Dining, Mario has extensive experience in the events world having worked as an executive and consultant chef for Absolute Taste as well as coming to the forefront under Jason Atherton and Gordon Ramsay both in London and Prague.

Learning his craft in respected Guide d’Michelin restaurants Mario’s vast experience working at this level has created the mindset of the high achiever with the ‘can do’ attitude.

Cocktails are evermore an important part of the events world. And with the mediocre mojito unfortunately still a staple on the bar menu we want to reinvigorate the consumers perception of the cocktail.

We pride ourselves on combining specialists to provide our clients with the best possible end product. As we’re experts in food we’ve teamed up with a number of companies at the cutting edge of molecular mixology and cocktail creation to bring that added bite to our event packages.

Our aim is to recreate the way people experience food and drink. Working closely with the team at Fluid Movement we have produced a mouthwatering bite size food and drinking matching menu as well as some rather intriguing savory seafood cocktails.

Our six month operation at the Whistling shop has unfortunately come to an end. We had a great time and look forward to doing similar projects in the near future.

Watch this space for our next food pop up coming your way soon.

We can take your event anywhere, from a country retreat to the heart of the metropolis.

We are currently preferred caterers at a number of venues including:

23 Manchester Square, W1
No.7 Fitzroy Square
I.N.C Space
The Friary
85 Swains Lain
St Pancras Clock Tower

The Worship Street Whistling Shop

Give one of our team a call to discuss your dream location and what we can offer.

Among many others, we have worked with the following clients:

Red Bull, BSkyB, Sodexo Prestige, Exxon Mobil, Thomson Reuters, Heineken, Visit Scotland, Fifteen, The Observer, News International, The Recipe, The Rouge Partnership, Rhubarb