Wow your guests with mad science, nitro experiments and most importantly FUN!
If you’re looking for something completely unique to surprise and entertain your guests, then let the Gastronomy Guys create a nitro dessert station like no other for your event.
The Gastronomy Guys bring a new, interactive nitro food concept to a wide range of events, from weddings and corporate events to Christmas parties. They have been experimenting with dessert canapé ideas in their food lab, and can serve up anything from Bloody Mary molecular bubbles to egg & bacon ice cream.
Instant cocktail ice creams and sorbets can be created before your guests’ eyes, whilst nitrogen poached meringues will leave everyone in fits of giggles – watch as they break in the mouth and the vapour trail appears! The Gastronomy Guys really have created a theatrical and intriguing dessert station like no other.
Among many others, we have worked with the following clients:
Red Bull, BSkyB, Sodexo Prestige, Exxon Mobil, Thomson Reuters, Heineken, Visit Scotland, Fifteen, The Observer, News International, The Recipe, The Rouge Partnership, Rhubarb